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In Recipes

Tis the Season for Festive (and Healthy!) Treats

Who says holiday food can’t be indulgent and nourishing? This season, treat yourself and your loved ones to festive favourites with a wholesome twist. Whether you’re hosting a Christmas feast or just craving something cozy, these recipes will keep you satisfied without the sugar crash.

GLUTEN FREE CHRISTMAS COOKIES

Forget the flour, but keep the flavour! These cookies are light, buttery, and so festive, no one will guess they’re gluten-free. Think almond flour, a touch of maple syrup, and dreamy vanilla. Bonus: They’re kid-approved and perfect for gifting! You can find the recipe here on powerhungry.com.

HOT CACAO WITH A TWIST

  • 2 cups unsweetened almond milk (or your favourite milk alternative)
  • 2 tbsp raw cacao powder (rich in antioxidants and magnesium)
  • 1-2 tbsp raw honey or maple syrup (adjust to taste)
  • 1 tsp vanilla extract
  • 1-2 drops of peppermint essential oil (must be safe for internal use like YL)
  • A pinch of sea salt
  • Optional toppings: whipped coconut cream, a sprinkle of cinnamon, or cacao nibs

Instructions:

  1. In a small saucepan, heat the almond milk over medium heat until warm but not boiling.
  2. Whisk in the raw cacao powder, vanilla extract, and sea salt until smooth.
  3. Stir in the honey or maple syrup, adjusting sweetness to your liking.

HEALTHY CHRISTMAS BLISS BALLS

– 1 cup raw cashews (or almonds)  

– 1 cup dried apricots or dates, pitted  

– 1/2 cup unsweetened shredded coconut (plus extra for rolling)  

– 2 tbsp raw cacao powder  

– 1 tbsp chia seeds (for added omega-3s and fiber)  

– 1 tsp ground cinnamon  

– 1/2 tsp ground nutmeg  

– 1/2 tsp vanilla extract  

– A pinch of sea salt  

– 1-2 tbsp maple syrup or honey (optional, depending on sweetness preference)  

– 1-2 tbsp coconut oil (for binding)  

Instructions:

1. Place the cashews and dried fruit into a food processor and pulse until they break down into small pieces.  

2. Add the shredded coconut, cacao powder, chia seeds, cinnamon, nutmeg, vanilla, and sea salt to the food processor and blend until the mixture starts to come together.  

3. Add the maple syrup or honey, and coconut oil, and blend until fully combined. The mixture should be sticky and easy to roll into balls.  

4. Roll the mixture into small bite-sized balls, then roll each one in extra shredded coconut to coat.  

5. Place the bliss balls on a tray and refrigerate for at least an hour before serving.  

These Christmas bliss balls are packed with nutrient-dense ingredients like cashews, dried fruit, and chia seeds, which provide healthy fats, fiber, and natural sweetness. The warming spices of cinnamon and nutmeg create a cozy, festive flavour while supporting digestion. Plus, they’re quick to make and perfect for gifting or serving at holiday gatherings!

Tell me which one you would try first!

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In Holistic Health

Stay Merry and Healthy This Holiday Season: Keep the Joy, Skip the Holiday Burnout!

The holidays are a magical time—but let’s be real, they can also be a little too much. Between the endless to-do lists, festive feasts, and late-night celebrations, it’s easy to feel more frazzled than festive. Don’t worry—I’ve got you covered with some simple, naturopathic tips to keep you thriving this holiday season.

MANAGE STRESS

Holiday stress is no match for deep breathing! Take a few moments each day to slow down, breathe deeply, and reset. Add a calming herbal tea—like chamomile or peppermint—to your evening wind-down routine for extra serenity.

SUPPORT DIGESTION

Heavy meals don’t have to weigh you down. Sip on a ginger tea after eating to ease bloating and indigestion, apply your DiGize oil or whip up a quick digestive tonic with a splash of apple cider vinegar in water before meals. Your tummy will thank you.

STAY ENERGISED

Feeling that post-feast slump? Trade sugary treats for nourishing snacks like nuts, fruit, and dark chocolate. And don’t forget to prioritise sleep—even with all the festivities. Your body (and mood!) will stay happier with consistent rest.

This holiday season, you can enjoy every moment without compromising your well-being. Little changes can make a big difference—and let you step into the new year feeling your best!

Need more tips? Send me an email with your holiday health questions, and I’ll share my best advice!


Wishing you a season full of health, joy, and love.

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In Nutrition

Energy-Boosting Foods: Naturally Increase Your Vitality for Summer

Summer is almost here!  Can you believe it?

If you’re looking to match the vibrant energy of summer, incorporating the right foods into your diet is essential. Say goodbye to sluggishness and hello to natural energy with these powerhouse foods that will fuel your body and help you embrace the lively spirit of the season.

LEAFY GREENS

Leafy greens like spinach, kale, and Swiss chard are packed with iron, magnesium, and B vitamins, all of which play a crucial role in energy production. These greens help improve oxygen flow in the body, boosting both your physical and mental energy. Add them to salads, smoothies, or sauté them as a side dish to keep your energy levels up throughout the day.

CITRUS FRUITS

Nothing says boost like the bright, zesty flavour of citrus fruits. Oranges, grapefruits, lemons, and limes are loaded with vitamin C, a key nutrient that helps combat fatigue and supports your immune system. The natural sugars in citrus fruits provide a quick energy boost, while the fiber ensures that the energy is sustained over time.

NUTS AND SEEDS

Nuts and seeds are nature’s compact energy sources, full of healthy fats, protein, and fiber. Almonds, walnuts, chia seeds, and flaxseeds are particularly good choices for keeping your energy levels stable throughout the day. They’re easy to snack on and can be added to yogurt, oatmeal, or smoothies for an extra boost of vitality.

QUINOA

Quinoa is a superfood that offers a perfect blend of complex carbohydrates and protein, making it a fantastic energy-boosting grain. Unlike simple carbs that cause energy crashes, quinoa provides a steady release of energy, keeping you active and alert. Use it as a base for salads, bowls, or as a side dish to keep your energy levels high.

BERRIES

Berries like blueberries, strawberries, and raspberries are not only delicious but also rich in antioxidants, vitamins, and natural sugars. These fruits help fight oxidative stress in the body, which can lead to fatigue. Berries are a great way to add natural sweetness to your diet while giving you a quick energy lift.

OATS

Start your day with a bowl of oats to set yourself up for sustained energy. Oats are high in fiber, which slows down the digestion of carbohydrates, ensuring a gradual release of energy throughout the morning. They’re also rich in iron and B vitamins, essential for maintaining energy levels.

AVOCADOS

Avocados are loaded with healthy monounsaturated fats that provide a long-lasting source of energy. They also contain potassium, which helps regulate fluid balance and muscle function, preventing fatigue. Whether you enjoy avocado on toast, in salads, or blended into smoothies, it’s a versatile food that fuels your body for the day ahead.

WATER

While not a food, water is essential for maintaining energy levels. Dehydration can lead to feelings of fatigue and sluggishness, so it’s important to stay hydrated, especially as the weather warms up. Aim to drink at least 8 glasses of water a day and consider infusing your water with lemon or cucumber for a refreshing twist.

By incorporating these energy-boosting foods into your diet, you can naturally enhance your vitality and make the most of the next season’s lively energy. Whether you’re tackling new projects, enjoying outdoor activities, or simply embracing the longer days, these foods will help you stay energised and ready for whatever summer has in store.

Are you ready for Summer? Tell me what you love best about it..

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In Homegrown

Spring Gardening: Health Benefits of Growing Your Own Herbs and Vegetables

Spring is the perfect time to roll up your sleeves and get your hands dirty in the garden. Gardening, especially growing your own herbs and vegetables, offers a multitude of health benefits that go beyond just the joy of harvesting your own produce. Here’s why spring gardening can be a powerful boost to your physical, mental, and emotional well-being.

PHYSICAL EXERCISE AND FRESH AIR

Gardening is a full-body workout that strengthens your muscles, increases flexibility, and improves cardiovascular health. Digging, planting, weeding, and harvesting all require various levels of physical effort, making gardening an excellent way to stay active and fit. Plus, spending time outdoors in the fresh spring air can enhance your respiratory health and give you a healthy dose of vitamin D from the sun.

STRESS RELIEF AND MENTAL WELLBEING

There’s something incredibly therapeutic about working with the earth. The repetitive actions of gardening, combined with the soothing presence of nature, help to reduce stress and anxiety. Studies have shown that spending time in the garden can lower cortisol levels, the body’s primary stress hormone, leading to improved mood and mental clarity. Gardening can also be a mindful practice, allowing you to focus on the present moment and find peace in the simplicity of nature.

NUTRIENT-RICH PRODUCE AT YOUR FINGERTIPS

When you grow your own herbs and vegetables, you have control over what goes into your soil and onto your plants. This means you can avoid harmful pesticides and chemicals, ensuring that your produce is as organic and nutrient-rich as possible. Freshly picked herbs and vegetables are also at their peak in terms of vitamins and minerals, providing your body with the best possible nutrition.

CONNECTION TO NATURE AND THE SEASONS

Gardening connects you to the natural rhythms of the earth. As you plant, nurture, and harvest your garden, you become more attuned to the changing seasons and the cycles of life. This connection to nature can foster a deeper sense of appreciation and respect for the environment, encouraging more sustainable living practices.

FAMILY BONDING AND EDUCATION

Gardening is a wonderful activity to share with your family. It’s an opportunity to teach children about where food comes from, how plants grow, and the importance of taking care of the earth. It’s also a great way to spend quality time together, working side by side and enjoying the fruits of your labour.

BOOSTING YOUR IMMUNE SYSTEM

Did you know that exposure to soil and its microorganisms can actually boost your immune system? Studies suggest that the bacteria found in healthy soil can help strengthen your immune response, reducing inflammation and supporting overall health.

GROWING HERBS FOR NATURAL REMEDIES

One of the most rewarding aspects of gardening is growing your own herbs. Fresh herbs like basil, rosemary, thyme, and mint not only add flavour to your meals but also have medicinal properties. You can use them to make teas, tinctures, and salves that support your health naturally. Growing your own herbs ensures that you always have a fresh supply on hand for culinary and medicinal uses.

Have you got a herb and veggie garden up and running? It’s never too late to start!

Whether you have a large backyard or just a few pots on a balcony, the act of growing your own herbs and vegetables can bring immense satisfaction and health benefits. It’s a simple yet powerful way to nourish your body, mind, and spirit, while also contributing to a more sustainable lifestyle.

Send me a pic of your garden if you have one. I’d love to see it!

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In Holistic Health

Seasonal Stress Management: Techniques for Reducing Stress in Spring

Spring brings a sense of renewal and fresh beginnings. However, as with any season, we can experience stress as we adjust to changes in our routines, energy levels, and even the weather. Managing stress effectively during this time is essential for maintaining balance and embracing the beauty of the season.

EMBRACE MINDFULNESS

We’ve been talking about this a lot lately, but mindfulness is a powerful tool for reducing stress and staying grounded. As you transition into the silly season, take time each day to practice mindfulness, whether through meditation, deep breathing exercises, or simply being present in the moment. Focus on the sights, sounds, and smells of the season—like the chirping of birds, the rustling of leaves, and the scent of blooming flowers. This practice can help calm your mind and bring a sense of peace.

SIMPLIFY YOUR ROUTINE

Spring often comes with a burst of energy and a long to-do list, especially with the lead up to Christmas. While it’s tempting to dive into spring cleaning, gardening, and other activities, remember to pace yourself. Simplify your routine by prioritising tasks and allowing yourself time to rest. This approach can prevent burnout and help you enjoy the season more fully.

GET MOVING OUTDOORS

Physical activity is a natural stress reliever, and spring offers the perfect opportunity to get outside and move your body. Whether it’s a brisk walk, a swim in the ocean, or gardening, spending time outdoors can boost your mood and reduce stress levels. The fresh air and sunlight also provide a natural dose of Vitamin D, which is essential for overall well-being.

RECONNECT WITH NATURE

Spring is the ideal time to reconnect with nature, which has a calming and restorative effect on the mind and body. Plan regular outings to parks, forests, or gardens to immerse yourself in the natural world. Even short walks in your neighborhood can help you feel more grounded and reduce feelings of stress.

PRACTICE GRATITUDE

Whether first thing in the morning or last thing at night, take a moment to reflect on the things you’re grateful for. Practicing gratitude can shift your focus from stress and anxiety to positivity and contentment. Keep a journal where you jot down daily moments of gratitude, or simply take a few minutes each day to appreciate the beauty of spring. When feeling overwhelmed, this is sometimes the most productive thing you can do!

NURTURE YOUR BODY WITH SEASONAL FOODS

What you eat can significantly impact your stress levels. Spring offers an abundance of fresh, seasonal produce that can nourish your body and support your mental health. Incorporate leafy greens, berries, and other spring superfoods into your diet to boost your energy and reduce stress.

CREATE A RELAXING ENVIRONMENT

Your home environment plays a crucial role in your stress levels. With the coming of the silly season, declutter your space and add elements that promote relaxation, such as calming scents, soft lighting, and natural decor. A peaceful home environment can help you unwind after a busy day and reduce overall stress.

By embracing these seasonal stress management techniques, you can move into the fullness of Summer and the Christmas Season with ease and grace. Remember to listen to your body, take time out and allow yourself to fully enjoy the remaining beauty and renewal of Spring.

Need some extra support?

Send me a message. I’d love to hear from you.

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In Low Tox Life

Spring Skincare: Natural Tips to Keep Your Skin Glowing in Spring

As the season shifts from winter to spring, your skincare routine should bloom right along with it. Spring brings warmer weather, more sunshine, and often more time outdoors, all of which can impact your skin. Transitioning to a natural skincare routine can help keep your complexion glowing and healthy as you embrace the new season. Here are some tips to refresh your skincare and achieve that radiant spring glow.

EXFOLIATE GENTLY

Winter can leave your skin feeling dry and dull. Gently exfoliating once or twice a week removes dead skin cells and allows fresh, new skin to emerge. Opt for natural exfoliants like sugar scrubs, oatmeal, or apricot seed powder mixed with honey to nourish your skin as you exfoliate.

SWITCH TO A LIGHTER MOISTURISER

As the weather warms up, your skin may not need the heavy moisturisers you relied on during winter. Choose a lighter, natural moisturiser or a light oil like jojoba or rosehip, to keep your skin hydrated without feeling greasy. My new favourite is the Sandalwood Boswellia Firming Cream!

PROTECT WITH NATURAL SPF

Spring sunshine means more exposure to UV rays. Protect your skin with a natural sunscreen that contains zinc oxide, which offer broad-spectrum protection without harsh chemicals.

INCORPORATE ANTIOXIDANT-RICH SERUMS

Spring is the perfect time to add antioxidant-rich serums to your skincare routine. Ingredients like vitamin C, green tea, and rosehip oil can help protect your skin from environmental damage and keep it looking bright and youthful.

HYDRATE FROM WITHIN

Don’t forget that glowing skin starts from the inside out. Stay hydrated by drinking plenty of water and eating hydrating foods like cucumber, watermelon, and leafy greens. 

By following these natural skincare tips, you can enjoy Spring with a fresh, radiant complexion that truly reflects the beauty of spring. Have you checked out my favourite brand’s skincare range yet? They sell a fantastic all-natural sunscreen too!

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In Recipes

Spring Hydration Tips and Recipes

Spring ushers in warmer weather and vibrant outdoor activities, so it’s essential to stay hydrated to maintain optimal health and energy levels. Proper hydration supports every bodily function, from regulating body temperature and keeping joints lubricated to delivering nutrients to cells and keeping your skin glowing. Here’s why staying hydrated is crucial during spring and some tasty beverage recipes to help you stay refreshed.

THE IMPORTANCE OF STAYING HYDRATED

Enhanced Energy Levels: Dehydration can lead to fatigue and sluggishness. Keeping hydrated ensures that your body can perform at its best, whether you’re gardening, hiking, or simply enjoying a sunny day.

Improved Digestion: Water helps in the digestion process and prevents constipation. As you enjoy fresh spring produce, staying hydrated will aid in nutrient absorption and digestion.

Healthy Skin: Spring is the perfect time to rejuvenate your skin after the harsh winter months. Proper hydration keeps your skin looking fresh, reducing dryness and promoting a healthy glow.

Detoxification: Drinking enough water helps flush out toxins from your body, enhancing your overall health and well-being.

REFRESHING SPRING BEVVY RECIPES

To make hydration more enjoyable, try these refreshing and healthy spring beverages that will keep you hydrated and energised.

Cucumber Mint Water

INGREDIENTS

– 1 cucumber, thinly sliced

– A handful of fresh mint leaves

– 1 lemon, sliced

– 1-2 liters of water

INSTRUCTIONS

1. Combine cucumber slices, mint leaves, and lemon slices in a jug.

2. Fill with water and refrigerate for at least 2 hours to let the flavours infuse.

3. Serve chilled

Strawberry Basil Lemonade

INGREDIENTS

– 1 cup strawberries, hulled and sliced

– A handful of fresh basil leaves

– 2 lemons, juiced

– 1-2 tablespoons honey or agave syrup (optional)

– 4 cups water

INSTRUCTIONS

1. In a blender, blend strawberries, basil leaves, lemon juice, and honey/agave syrup with one cup of water until smooth.

2. Strain the mixture into a jug to remove pulp.

3. Add the remaining water and stir well.

4. Refrigerate for at least 1 hour and serve over ice

Citrus Coconut Water

INGREDIENTS

– 1 cup coconut water

– 1 orange, sliced

– 1 lime, sliced

– A few fresh mint leaves

– Ice cubes

INSTRUCTIONS

1. Combine coconut water, orange slices, lime slices, and mint leaves in a jug.

2. Add ice cubes and stir gently.

3. Let it sit for about 10 minutes to let the flavours meld.

4. Serve chilled

Herbal Iced Tea

INGREDIENTS

– 2-3 herbal organic tea bags (chamomile, peppermint, or your favourite blend)

– 4 cups boiling water

– 1-2 tablespoons honey (optional)

– Lemon slices for garnish

– Ice cubes

INSTRUCTIONS

1. Brew the tea bags in boiling water for 5-10 minutes, depending on desired strength.

2. Remove tea bags and stir in honey, if using.

3. Let the tea cool to room temperature, then refrigerate until chilled.

4. Serve over ice with lemon slices for a refreshing, hydrating drink.

By incorporating these tasty and hydrating beverages into your daily routine, you’ll not only quench your thirst but also support your overall health and wellness. 

Tell me which recipe you are most keen to try!

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In Nutrition

Spring Superfoods That Enhance Your Immune System

Spring is the perfect season to give your immune system a natural boost. With an array of fresh, vibrant produce coming into season, it’s easier than ever to nourish your body with nutrient-dense foods. Here are five spring superfoods that can help enhance your immune system and keep you feeling your best.

ASPARAGUS: THE SPRING DETOXIFIER

Asparagus is a spring staple that offers a powerful punch of vitamins and minerals, including vitamins A, C, E, and K. It’s also rich in folate and fiber. Asparagus acts as a natural detoxifier, helping to cleanse your body of toxins and support overall immune function. Try it roasted, grilled, or steamed for a delicious and nutritious addition to your meals.

STRAWBERRIES: THE ANTIOXIDANT POWERHOUSE

Nothing says spring like a bowl of fresh, juicy strawberries. Packed with antioxidants, particularly vitamin C, strawberries help protect your body against free radicals and boost your immune system. Enjoy them on their own, in smoothies, or atop salads for a sweet and healthy treat.

SPINACH: THE NUTRIENT RICH GREEN

Spinach is a versatile green that thrives in spring. It’s loaded with essential nutrients like vitamin C, beta-carotene, and folate, all of which are crucial for maintaining a strong immune system. Whether you blend it into a smoothie, toss it in a salad, or sauté it as a side dish, spinach is an excellent way to bolster your body’s defenses.

GARLIC: THE NATURAL ANTIBIOTIC

Garlic is a potent superfood with natural antibiotic and antiviral properties. Rich in allicin, garlic helps boost your immune system by enhancing the body’s ability to fight off infections. Add fresh garlic to your dishes to not only elevate flavour but also fortify your health.

RADISHES: THE CRUNCHY IMMUNITY BOOSTER

Radishes might be small, but they pack a big punch when it comes to health benefits. These crunchy root vegetables are rich in vitamin C and antioxidants, which help strengthen your immune system. They also contain natural compounds that support liver detoxification. Slice them into salads or enjoy them as a crisp snack for a refreshing immune boost. I love adding radishes to my homemade kimchi!

Integrating these immune-boosting superfoods into your spring diet is simple and delicious. Here are a few ideas to get you started:

SALADS – Combine spinach, sliced strawberries, and radishes with a drizzle of balsamic vinaigrette for a refreshing and immune-boosting salad.

SMOOTHIES – Blend spinach, strawberries, pineapple, banana, and a hint of garlic (for the adventurous) with a splash of almond milk for a nutrient-packed smoothie.

ROASTED VEGGIES – Roast asparagus with olive oil, garlic, and a sprinkle of sea salt for a savoury side dish.

SNACKS – Enjoy radishes and strawberries as easy, on-the-go snacks that support your immune health.

Love radishes?? Let me know if you want my homemade kimchi recipe!

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In Nutrition

Spring Comfort Foods: Nutritious and Delicious Recipes for Pregnant Mums

As the days get longer and the air gets warmer, spring brings a fresh wave of vibrant ingredients that are both comforting and nourishing—especially important for all you amazing mummas-to-be! While you’re busy growing new life, it’s essential to fuel your body with nutrient-rich foods that not only taste good but also help you feel your best.

Here are some simple, comforting, and wholesome spring-inspired recipes to keep you energised and satisfied throughout your pregnancy.

CREAMY ASPARAGUS AND PEA SOUP

Asparagus is a springtime superfood packed with folate, a key nutrient during pregnancy. Combine it with fresh peas and a creamy base made from coconut milk or a dollop of Greek yogurt for a silky, satisfying soup that’s full of fiber, vitamins, and antioxidants. It’s perfect for those cooler spring evenings when you’re craving something warm and comforting.

SWEET POTATO AND AVOCADO SPRING SALAD

Sweet potatoes are a pregnancy staple—they’re full of vitamin A, fiber, and potassium, which support healthy development for your baby. Roast some sweet potatoes and toss them with creamy avocado, fresh spinach, and a squeeze of lemon for a light yet filling salad. Drizzle with olive oil and add some sunflower seeds for a boost of healthy fats and crunch!

QUINOA AND VEGGIE STIR-FRY

This quick, one-pan dish is full of protein, iron, and fiber—perfect for those busy days when you want something nutritious but don’t have a tonne of time to cook. Sauté seasonal veggies like capsicum, zucchini, and snap peas with quinoa, a plant-based protein that’s excellent for pregnant women. Add a splash of tamari or a light soy sauce, and you’ve got a flavourful, nutrient-dense meal!

LEMON AND GINGER TEA WITH HONEY

Okay, this might not be a full meal, but it’s a comforting drink that helps soothe morning sickness and keeps you hydrated. Fresh ginger and lemon are a match made in heaven—ginger aids digestion while lemon gives you a burst of vitamin C. Add a spoonful of raw honey for natural sweetness, and you’ve got a cozy, calming tea to sip on all day long.

STRAWBERRY OATMEAL BAKE

Strawberries are in season and loaded with antioxidants and vitamin C, which are fantastic for supporting your immune system during pregnancy. This baked oatmeal dish combines the sweetness of strawberries with the comforting warmth of cinnamon-spiced oats. Add in some chia seeds or flaxseeds for extra omega-3s and fiber, making it the perfect breakfast or snack that can be prepared ahead of time.

Spring is a time of renewal, and what better way to celebrate this season than by filling your plate with nourishing, comforting foods that support both you and your baby? These easy recipes are packed with the nutrients your body craves, and they’ll keep you feeling satisfied, healthy, and ready to embrace the journey ahead.

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In Nutrition

Spring Clean Your Diet: Nutritional Tips to Boost Your Health

Spring is the perfect time to refresh your diet and embrace the abundance of fresh, seasonal produce. As nature awakens, so can your eating habits, leading to a healthier, more vibrant you. Here are some nutritional tips to help you spring clean your diet:

EMBRACE LEAFY GREENS

Spring brings a variety of leafy greens like spinach, arugula, and kale. These greens are packed with vitamins, minerals, and antioxidants that support your overall health. Add them to salads, smoothies, and stir-fries for a nutrient boost.

ADD COLOUR WITH BERRIES

Berries such as strawberries and blueberries are not only delicious but also rich in antioxidants and fiber. Enjoy them as a snack, in yogurt, or as a topping for your morning oatmeal.

INCORPORATE CRUCIFEROUS VEGETABLES

Vegetables like broccoli, cauliflower, and Brussels sprouts are abundant in spring. These veggies are high in fiber and contain compounds that support detoxification and hormonal balance.

ENJOY FRESH HERBS

Spring herbs like mint, parsley, and cilantro can enhance the flavour of your dishes while providing health benefits. Herbs are rich in phytonutrients and can aid digestion and reduce inflammation.

HYDRATE WITH CITRUS FRUITS

Citrus fruits such as oranges, lemons, and grapefruits are refreshing and hydrating. They are packed with vitamin C, which boosts your immune system and helps maintain healthy skin.

TRY SEASONAL ROOT VEGETABLES

Carrots, radishes, and beets are excellent sources of vitamins and minerals. Roast them for a delicious side dish or add them to salads for extra crunch and nutrition.

EXPERIMENT WITH SPRING RECIPES

Spring is the perfect time to try new recipes that incorporate fresh produce. Think light and vibrant dishes like vegetable stir-fries, fresh fruit salads, and homemade green juices.

VISIT LOCAL FARMERS

Support local farmers and get the freshest produce by shopping at farmers’ markets. You’ll find a variety of seasonal fruits and vegetables that can inspire your spring meals.

Are some of your favourites on this list!?

Let me know what you love most about Spring!

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